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Carmelo's Tacos is a Latino family-owned Mexican restaurant with two locations in Seattle. [2] [3] The business serves Mexico City-style street food such as tacos (al pastor, asada, and campechano varieties), burritos (including breakfast burritos), [4] churros, [5] and quesadillas.
You can peruse the full menu, make a reservation and read the restaurant's backstory at eatatcarmelos.com. Carmelo's, 434 Madison Ave., Covington, 859-287-4700, eatatcarmelos.com .
Tacos Chukis is a fast casual restaurant chain serving Mexican cuisine such as tacos and tortas. [2] Tacos come with meat (or vegetarian), salsa, guacamole, cilantro, and onion; for an additional fee, "Tacos Chukis" have these ingredients plus al pastor pork, cheese, and grilled pineapple.
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Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
Unlike the other Decades Menu items, this limited-time dessert won't be available until Nov. 21. Taco Bell Fans can score the Caramel Apple Empanada for even less than its $3 price tag from Nov ...
The American [3] restaurant 2120 operates in Seattle's Denny Triangle, near the Amazon Spheres.Megan Hill of Eater Seattle has described the food as "Latin American-Northwest mash-up" that "[leans] heavily on Pacific Northwest-sourced produce, seafood, and meat". [4]
The restaurant has also served chile con queso, chile rellenos, grilled quail, nachos, [2] rockfish, stuffed peppers, tostadas with ceviche, baja fish tacos with chipotle cream and mango pico de gallo, and rice and beans. [3] [4] The campechana has Dungeness crab and wild shrimp from Texas. [5] The 'El Caesar' salad has green chile dressing. [2]