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Bake in 400°F oven for about 20 minutes, or until cheese is all melted and edges are browned. Remove from oven and let set 5 minutes before slicing. Related articles
Pizza [a] [1] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term pizza was first recorded in the year 997 AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on ...
The dough must be kneaded by hand or with a low-speed mixer. After the rising process, it must be formed by hand without the help of a rolling pin or other machine, and may be no more than 3 millimeters (0.12 in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) wood-fired oven.
Waters was a long-time fan of Tommaso's Italian restaurant in San Francisco's North Beach, which had installed the West Coast's first wood-fired pizza oven when it opened in 1935. [ 7 ] After traveling to Italy, Waters decided to make an open kitchen featuring a Tommaso's-style pizza oven the focus of the new cafe she was opening above her main ...
A more affordable alternative to similar high-end tabletop options, the Big Horn Outdoors wood-fired pizza oven has a 4.3-average star rating from over 1,400 Amazon reviewers.
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A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...
The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. [5] Waters was the first to create pizzas with exotic and unusual toppings which were cooked in a wood-burning pizza oven. [4]
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