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Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago , Nashville, and New York, she is featured as a judge on Chopped [ 2 ] on the Food Network .
Indienne is an Indian restaurant in Chicago, Illinois. [1] The restaurant was awarded a Michelin star in 2023. [2] History
From here, Chauhan says they began determining the gaps in the “culinary tapestry,” leading them to open the first upscale Chinese restaurant (that wasn’t a P.F. Chang’s) in the area.
WINNER: Maneet Chauhan; DISADVANTAGE: Mary Dumont; Chairman's Challenge: Roadside diner classics; As the winner of the previous challenge, Maneet Chauhan was able to assign the dishes to prepare to each chef. Mary Dumont, having come in last, received a one-minute penalty assessed at the beginning. WINNER: Marc Forgione; ELIMINATED: Mario Pagán
The afternoon culminates with the Grand Chef Throwdown, where three local chefs compete for the $10,000 local charity prize, this year judged by celebrity chefs Maneet Chauhan and Robert Irvine.
Chauhan, who judged Rescigno on "Chopped" in 2019, made fried alligator and alligator kebab tostada with chayote salsa and chayote hay sauce. Cora called the dish "a fun party in a plate."
Chris Santos, Scott Conant, Maneet Chauhan "Chocolate Competition" entrée: chocolate cake pops, white chocolate cocoa mix, quail, chilies Maneet Chauhan, Marc Murphy, Aarón Sanchez: 2 "Trash Fish, Breakfast, and Spicy" September 22, 2015 "Dread and Breakfast" breakfast: coffee cake, mimosa, breakfast sausage, chocolate cream-filled eggs
This page was last edited on 16 December 2024, at 20:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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