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  2. Aroma Espresso Bar - Wikipedia

    en.wikipedia.org/wiki/Aroma_Espresso_Bar

    The first Aroma on Hillel Street in Jerusalem (2006). Aroma Espresso Bar in the Greater Toronto Area. Aroma Espresso Bar (Hebrew: ארומה אספרסו בר), or simply Aroma, is an Israeli coffeehouse chain with 162 locations around the country, [1] and several locations in the United States, [2] Canada, [3] Kazakhstan, and Ukraine.

  3. The heartwarming origin story of Starbucks drink sizes - AOL

    www.aol.com/news/heartwarming-origin-story...

    Here, we explain why Starbucks drink sizes are tall, grande and venti, plus newer additions short and trenta. The origin story goes all the way to Italy. The heartwarming origin story of Starbucks ...

  4. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    One of these oils, caffeol, is created at about 200 °C (392 °F), and is largely responsible for coffee's aroma and flavor. [22] The difference of caffeine content between a light roast and a dark roast is only about 0.1%. [102]

  5. Barista Coffee (Taiwan) - Wikipedia

    en.wikipedia.org/wiki/Barista_Coffee_(Taiwan)

    In 2019, Barista Coffee was accused of mixing low-priced coffee beans with high-priced Arabica coffee beans. Thirteen products were labelled as 100% Arabica. [1] The Shilin District Court concluded the case, finding that the general manager, Liu Zengxiang, and factory manager, Li, had violated the "false labelling of products" provision under the Food Safety and Sanitation Act. [2]

  6. See Ariana Grande watch ‘Wicked’ with her 99-year-old ...

    www.aol.com/see-ariana-grande-watch-wicked...

    Ariana Grande and her grandmother, Marjorie Grande, had a sweet time together watching her new movie "Wicked." On her Instagram story, Ariana Grande shared two photos of her and her 99-year-old ...

  7. The Aroma Cafe - Wikipedia

    en.wikipedia.org/wiki/The_Aroma_Cafe

    Aroma was founded by Michael Zur-Szpiro in 1991. [1] When he was a student, Zur-Szpiro moved from Zug, Switzerland, to London to attend the London School of Economics in 1975 and said he found the city lacked a European style cafe that provides customers with straightforward snacks, delicious coffee, and delicious pâtisseries.

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