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  2. Rice vinegar - Wikipedia

    en.wikipedia.org/wiki/Rice_vinegar

    Rice vinegar is a vinegar made from rice wine in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi , jiaozi , and banchans .

  3. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake, salt and sugar. Seasoned rice vinegar is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing. Rice vinegar can be mixed with salt and ...

  4. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Rice vinegar is most popular in the cuisines of East and Southeast Asia. It is available in "white" (light yellow), red, and black varieties. The Japanese prefer a light rice vinegar for the preparation of sushi rice and salad dressings. Red rice vinegar traditionally is colored with red yeast rice. Black rice vinegar (made with black glutinous ...

  5. How rice vinegar is made and sold can vary from country to country as well as from brand to brand. Some can be a very mild yellow color, while others can be dark, almost orange. There is also ...

  6. 12 Best Kirkland Signature Foods at Costco, According ... - AOL

    www.aol.com/12-best-kirkland-signature-foods...

    4. Kirkland Signature Organic Greek Nonfat Yogurt, Plain. $7.29, 3 lbs. Kosher, organic, non-fat, and packed with 18g of protein per serving, this is another hot buy from Costco that Business ...

  7. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

    www.aol.com/lifestyle/8-best-rice-vinegar...

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  8. Sweet and sour - Wikipedia

    en.wikipedia.org/wiki/Sweet_and_sour

    Traditional rice vinegar is becoming more readily available due to the increase in Asian food stores but a mixture of vinegar and dry sherry is often still used in sweet and sour dishes. Also common is the use of cornstarch as a thickener for the sauce and tomato ketchup to give a stronger red colour to the dish and to add a Western taste.

  9. I'm a Food Editor, and These Are the 11 Items I Always Buy at ...

    www.aol.com/lifestyle/im-food-editor-11-items...

    All that to say, we go through a lot of Kalamata olives, so buying this big jar makes sense for us. The brine they're packed in is a delicious swap for vinegar in your salad dressing, too. 10 ...

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