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2. Rice vinegar - Wikipedia

   en.wikipedia.org/wiki/Rice_vinegar

   Rice vinegar is a vinegar made from rice wine in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi , jiaozi , and banchans .

3. The Best Vinegar for Pickling, According to a Pro ... - AOL

   www.aol.com/best-vinegar-pickling-according-pro...

   Note that rice vinegar can show a wide range of acidity levels, from 3 to 7%, so if you’re using it for canning you’ll want to be sure it has an acidity level of at least 5%.

4. List of Japanese condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_condiments

   Rice vinegar (よねず also 米酢）is a very mild and mellow vinegar and ranges in colour from colourless to pale yellow. There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake , salt and sugar.

5. Vinegar - Wikipedia

   en.wikipedia.org/wiki/Vinegar

   Rice vinegar is most popular in the cuisines of East and Southeast Asia. It is available in "white" (light yellow), red, and black varieties. The Japanese prefer a light rice vinegar for the preparation of sushi rice and salad dressings. Red rice vinegar traditionally is colored with red yeast rice. Black rice vinegar (made with black glutinous ...

6. 31 Things You Should Always Buy at Trader Joe's - AOL

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   31 Best Things to Buy at Trader Joe's in 2024 1. Chili & Lime Rolled Corn Tortilla Chips ... Rice can be notoriously tricky to cook, but not this rice. ... vinegar, red pepper and garlic powder ...

7. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

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   You can easily swap rice vinegar for white wine vinegar if you’re in a pinch. The flavor profiles are similar and the substitution calls for a 1:1 ratio. 6. Distilled white vinegar.