Search results
Results from the WOW.Com Content Network
If both ends of the shell are pierced, the egg can be blown out while preserving the shell (for crafts). Egg poacher: Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs ...
If you love cooking but hate making a mess, you need Clever Tongs! This easy-to-use tool is ergonomically designed to make cooking and serving efficient. It eliminates the need for multiple ...
Recipes for easy chicken tacos and beef enchiladas. ... Featuring an Equipment Review covering grill tongs. 52 "St. Louis Cooking" ... Recipes for cheesy stuffed ...
In many locations the shells of turtles or large mollusks provided a source for waterproof cooking vessels. Bamboo tubes sealed at the end with clay provided a usable container in Asia, while the inhabitants of the Tehuacan Valley began carving large stone bowls that were permanently set into a hearth as early as 7,000 BC.
For premium support please call: 800-290-4726 more ways to reach us
For a record label, see Kitchenware Records Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork
One trick is to slip a spoon under the shell at the bottom once you've made an opening with your fingers. Guide the spoon along the curve of the egg until the shell pops off. Peel under running water.
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.