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Flair bartending: Exhibition flair. Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in bars, the action requires skills commonly associated with jugglers. It has become a sought ...
A little flair, such as a quick flip or spin of a bottle, is a fairly common way for bartenders to impress patrons and enhance the drinking experience. However, preparing a flaming drink for a patron represents a significantly escalated level of flair. Bars and nightclubs that specialize in this style of bartending tend to develop reputations ...
The Bar Wizards were part of Hellmann's Mayonnaise squeezy campaign [1] in a television commercial and web campaign "Squeezy Skills" where they displayed other uses for their flair skills by making sandwiches using flair bartending. The Bar Wizards continue to event bartend, have also developed a mobile cocktail bar service.
Atilla Iskif is a British, Turkish flair bartender . [1] He has earned accolades internationally in several countries. He is a four-time Bar Show Champion and a global social media star with millions of followers.
The International Bartenders Association (IBA) is an international organisation established in order to represent the most skilled bartenders in the world, it was founded on 24 February 1951. [ 2 ] An annual event, both World Cocktail Competition (WCC) and World Flairtending Competition (WFC) were presented and organised by the IBA.
Nicolas Saint-Jean is a flair bartender. Saint-Jean is the creator of the Flair Head-to-Head concept, [ citation needed ] and a founder of the flair bartending school Flair Motion. External links
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Culinary theatre is the creation or enhancement of a spectacle during the service of food and beverages. This form of theatrics aims to excite or even entertain the diner, patron or customer, usually without affecting the flavour of the food(s) and/or beverage(s) to be consumed. [1]