Search results
Results from the WOW.Com Content Network
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Unlike competitors such as Yoshinoya beef-bowl and the various cheap curry establishments, there are no chairs or counters for inside-dining. Hokka Hokka Tei is the major brand name of Plenus Co., Ltd., which used to be engaged in office equipment sales before it changed industries to the food industry in 1980.
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
I was lucky enough to call on some sushi chefs for technique, and my kids for extra hands. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia , it is also known as a sushi train . Plates serving the sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table, counter and seat. [ 1 ]
Americans love their sushi. The delicacy can be very expensive, as much as $200 per person for a meal at top sushi restaurants. Read: Quick-thinking bartender leaps over counter to save customer ...
"Traditional Japanese sushi institutions, especially ones that serve fish in the traditional style, are probably a better choice than grabbing sushi from the local bodega."
Sushi - What is known as "sushi" worldwide is a type of sushi known in Japan as edo-mae-zushi (Edo Bay sushi) and originates from 1820s Edo (Tokyo). Masuzushi - Trout steamed in wrapped bamboo leaves and served on a circular bed of rice six inches in diameter (Toyama Prefecture).