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This unassuming shack serves up award-winning brisket and ribs. The rack of ribs comes in a house rub with heat and a subtle sweetness, with the right amount of smoke to keep the ribs tender ...
With clientele from all across America, Curt's specializes in barbecue prepared with Kansas City rub. It has a long history of award-winning barbecue, having won eight times the American Royal barbecue competition, the largest in the world. It closed and was for sale as of July 2018 after seventy years of operation.
What is different about Kansas City BBQ is the variety of slow smoked meats prepared with dry rubs and finished with a thick, dark red, tomato- and molasses-based sauce. Most Kansas City BBQ is ...
Get the Apple Cider Braised Brisket recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON. ... Seriously, all you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive ...
"Award Winning Spare Ribs" – pork spare ribs (rubbed with dried brown sugar, garlic salt, paprika, mustard powder, black pepper, chili powder and cumin), smoked for 2 hours with hickory, then wrapped in foil with apple juice, back in smoker for an hour, char-grilled with oak wood and slathered with homemade barbecue sauce, served with ...
"Brisket Burger" (Texas-style brisket from the Rungis Market, rubbed in olive oil and a secret spice blend of brown sugar, chili powder and garlic powder, smoked in mesquite wood, drizzled with ‘‘Tabasco’’ & brown sugar barbecue sauce on a thick fresh-baked bun toasted with butter); Baby Backed Ribs (local pork ribs in a secret dry rub ...
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