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2. How To Make The Best Homemade Steak Rub - AOL

   www.aol.com/best-homemade-steak-rub-144900239.html

   This easy steak rub recipes combines a little brown sugar with spices like cumin, smoked paprika, and garlic powder for the perfect steak seasoning.

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Get the Best-Ever Pozole recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Get the Beef Tenderloin recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... All you need to do is rub ...

4. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

   www.aol.com/35-christmas-roasts-pretty-enough...

   Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

5. Bobby Flay's Barbecue Addiction - Wikipedia

   en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

   Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. [3] The series premiered on June 5, 2011, and concluded on September 14, 2014, after four seasons. In a May 2011 interview with LA Weekly , Flay contrasted Barbecue Addiction with other cooking shows such as Iron Chef , and noted that each ...

6. List of accompaniments to french fries - Wikipedia

   en.wikipedia.org/wiki/List_of_accompaniments_to...

   Yet another Newfoundland recipe called a "mess" (compare with "poutine") consists of fries, gravy, dressing, and wieners. In Prince Edward Island , "fries with the works" (or FWTW as it is some times called) [ 9 ] is a combination of French fries, fried hamburger, fried onions, gravy (usually beef), peas, and optionally mushrooms.

7. Montreal steak seasoning - Wikipedia

   en.wikipedia.org/wiki/Montreal_steak_seasoning

   Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants.