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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL Measuring spoons (customary units). In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count.
A mug that has markings up to 350 ml. Measuring cups usually have capacities from 250 mL (1 metric cup) to 1,000 mL (4 metric cups; about 2·11 US customary pints (1·06 US customary quarts) or 1·76 British imperial pints (0·88 British imperial quart)), though larger sizes are also available for commercial use.
1 kop (cup) = 1 litre (1 Australian cup = 250 ml) 1 maatje (small measure) = 100 millilitres 1 vingerhoed (thimble) = 10 millilitres. Weight. 1 pond (pound) = 1 kilogram (1 pound avoirdupois = 0.454 kg) (though in modern colloquial speech, 500 g is also known as a pond. 1 ons (ounce) = 100 grams (1 ounce avoirdupois = 28.35 g) 1 lood (lead ...
The gram (originally gramme; [1] SI unit symbol g) is a unit of mass in the International System of Units (SI) equal to one thousandth of a kilogram.. Originally defined as of 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm 3], and at the temperature of melting ice", [2] the defining temperature (≈0 °C) was later changed to 4 ...
The centimetre–gram–second system of units (CGS) is based on three base units: centimetre, gram and second. Its subsystems (CGS-ESU, CGS-EMU and CGS-Gaussian) have different defining equations for their systems of quantities for defining electromagnetic quantities and hence the associated units, with CGS-Gaussian units being selected from each of the other two subsystems.
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A ratl (رطل ) is a medieval Middle Eastern unit of measurement found in several historic recipes. The term was used to measure both liquid and weight (around a pound and a pint in 10th century Baghdad, but anywhere from 8 ounces to 8 pounds depending on the time period and region).