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Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. [1] [2] Fattoush is popular among communities in the Levant. [3] [4]
Fattoush: Levant A bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables. [4] Ful medames salad: Levant Made of beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt. Hummus salad: Levant
The cafe menu at Larcher’s will feature sandwiches like pulled pork, tenderloin and tuna salad as well as several salads, including a version of the fattoush. Those who want to dine in the ...
An Arab appetizer Arab salads: Arab salad, fattoush, matbucha, tabbouleh and raheb. Arab cuisine uses specific and unique foods and spices. Some of those foods are: Meat—lamb and chicken are the most used, followed by beef and goat.
Ham prices were down 3.1% last month and shelf-stable fish and seafood prices were down 2.9%. But on an annual basis, eggs continued to be the winner of the largest price drops (-28.6%) across ...
Fattoush: The Levant: A Levantine bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables, [11] fattoush belongs to the family of dishes known as fattat (plural) or fatta, which use stale flatbread as a base. [11] Fried mushrooms: Deep-fried mushrooms, they have been dipped in ...
Drought conditions have gripped nearly the entire country, with only one state spared as a bone-dry autumn left most states parched. In November, Kentucky became the 49th state to cross into ...
Meze are often served with spirits such as arak, rakia, raki, oghi, ouzo, or grappa [2] at meyhane and ouzeri or at regular restaurants. [3] ... Fattoush: Fettuş
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