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  2. Can You Really Freeze Pears? Yes, Here's How to Do It - AOL

    www.aol.com/really-freeze-pears-yes-heres...

    To pack pears in syrup, first prepare a syrup of sugar and water in a saucepan and heat until the sugar dissolves (use two to four cups sugar for every four cups water).

  3. 12 Healthy Late-Night Snack Ideas - AOL

    www.aol.com/12-healthy-night-snack-ideas...

    Create a creamy and on-the-go snack by combining protein-packed cottage cheese with sweet chopped peaches. When peaches are out of season, opt for frozen or experiment with an alternative such as ...

  4. Birnenhonig - Wikipedia

    en.wikipedia.org/wiki/Birnenhonig

    The pears are boiled and then pressed to obtain juice. The liquid is then heated for six to seven hours. The liquid is then heated for six to seven hours. The end product is sweet, opaque, creamy, dark brown and is consumed as a spread on bread or as a main ingredient for Luzerner Lebkuchen , a type of gingerbread .

  5. Pear-syrup candy - Wikipedia

    en.wikipedia.org/wiki/Pear-syrup_candy

    Pear-syrup candy, also known as lígāotáng or líqīnggāo (梨清膏), is a traditional medicine and confection from eastern area of the Jiangnan region of China, where it was traditionally used to relieve coughing, reduce sputum, and stimulate appetite.

  6. Sirop de Liège - Wikipedia

    en.wikipedia.org/wiki/Sirop_de_Liège

    Sirop de Liège (French for Liège syrup, Luikse siroop in Flemish) is a Belgian jam or jelly-like spread. Apple and pear are principally used, often with dates: other fruit such as apricot can be used as well. Sugar and other sweeteners are not normally needed. Cored fruit is cooked slowly until it falls apart, releasing the pectin from the skin

  7. How to Ripen Pears So They’re Ready to Eat - AOL

    www.aol.com/entertainment/ripen-pears-ready-eat...

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  8. Butternut Squash-Chestnut Soup with Caramelized Pears - AOL

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  9. Fruit salad - Wikipedia

    en.wikipedia.org/wiki/Fruit_salad

    Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).

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