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Acid growth refers to the ability of plant cells and plant cell walls to elongate or expand quickly at low (acidic) pH. The cell wall needs to be modified in order to maintain the turgor pressure. This modification is controlled by plant hormones like auxin. Auxin also controls the expression of some cell wall genes. [1]
The acid-growth hypothesis is a theory that explains the expansion dynamics of cells and organs in plants. It was originally proposed by Achim Hager and Robert Cleland in 1971. [1] [2] They hypothesized that the naturally occurring plant hormone, auxin (indole-3-acetic acid, IAA), induces H + proton extrusion into the apoplast.
In the context of databases, a sequence of database operations that satisfies the ACID properties (which can be perceived as a single logical operation on the data) is called a transaction. For example, a transfer of funds from one bank account to another, even involving multiple changes such as debiting one account and crediting another, is a ...
Abscisic acid (ABA or abscisin II [5]) is a plant hormone. ABA functions in many plant developmental processes, including seed and bud dormancy , the control of organ size and stomatal closure. It is especially important for plants in the response to environmental stresses , including drought , soil salinity , cold tolerance, freezing tolerance ...
However, some exogenously synthesized auxins, especially 1-naphthaleneacetic acid (NAA) and indole-3-butyric acid (IBA), are also commonly applied to stimulate root growth when taking cuttings of plants or for different agricultural purposes such as the prevention of fruit drop in orchards.
Indole-3-acetic acid (IAA, 3-IAA) is the most common naturally occurring plant hormone of the auxin class. It is the best known of the auxins, and has been the subject of extensive studies by plant physiologists. [ 1 ]
Lactic acid is used as a food preservative, curing agent, and flavoring agent. [51] It is an ingredient in processed foods and is used as a decontaminant during meat processing. [52] Lactic acid is produced commercially by fermentation of carbohydrates such as glucose, sucrose, or lactose, or by chemical synthesis. [51]
Auxotrophy (Ancient Greek: αὐξάνω "to increase"; τροφή "nourishment") is the inability of an organism to synthesize a particular organic compound required for its growth (as defined by IUPAC).