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  2. Jamie's 15-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

    A tie-in book of recipes was released on 27 September 2012. [1] ... spicy black beans and avocado garden salad. ... warm kale and bean salad, plus Mexican chicken ...

  3. Sweet & Spicy Cowboy Beans Are Our New BBQ Side Obsession - AOL

    www.aol.com/sweet-spicy-cowboy-beans-bbq...

    Yields: 12-15 servings. Prep Time: 15 mins. Total Time: 1 hour 10 mins. Ingredients. 4 oz. bacon, chopped into 1/2" pieces. 1. large yellow onion, finely chopped

  4. 32 Cheap & Easy Meals That Start With a Can of Black Beans - AOL

    www.aol.com/lifestyle/32-cheap-easy-meals-start...

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  5. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX, US: Texas A&M University Press. ISBN 978-1-58544-531-8. Adapon, Joy (2008). Culinary Art and Anthropology. Oxford: Berg Publishers. ISBN 978-1-84788-213-4.

  6. Spicy Black Bean Dip Recipe - AOL

    www.aol.com/food/recipes/spicy-black-bean-dip

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  7. Frijoles negros - Wikipedia

    en.wikipedia.org/wiki/Frijoles_negros

    A bowl of Mexican-style vegetarian frijoles negros Frijoles Negros over white rice, a common Cuban-Puerto Rican main dish. Frijoles negros (lit. ' black beans ' in Spanish) is a Latin American dish made with black beans, prepared in Guatemala, Cuba, Venezuela (where it is called caraotas negras), Puerto Rico, Mexico, and other nations in Latin ...

  8. Black Bean Tostadas Recipe - AOL

    www.aol.com/food/recipes/black-bean-tostadas

    Place half the beans into a medium bowl. Coarsely mash the beans with a fork. Stir the mashed beans, remaining beans, 2/3 cup picante sauce and onions in a 2-quart saucepan.

  9. Sope (food) - Wikipedia

    en.wikipedia.org/wiki/Sope_(food)

    In the northern regions of Mexico, sopes are often prepared without vegetables, substituting black beans, spicy salsa, and longaniza or chorizo instead. In Acapulco and Guerrero, sopes are unusually small in size, so they are called sopecitos instead, and are fried in the same oil used to fry seafood, which gives them a unique taste.

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