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  2. Salsarita's Fresh Mexican Grill - Wikipedia

    en.wikipedia.org/wiki/Salsarita's_Fresh_Mexican...

    The price of each item is based on the choice of Grilled Chicken, Ground Beef, Grilled Steak, Shredded Pork, Sautéed Shrimp, and Fajita Vegetables. There are seven made fresh daily salsas: Mild Salsa, Hot Salsa, Medium Salsa, Pico de Gallo, Tomatillo Salsa Verde, and Pueblo Corn Salsa, and Creamy Cholula Corn.

  3. This Is the Easiest Way to Make Shrimp Alfredo from Scratch - AOL

    www.aol.com/easiest-way-shrimp-alfredo-scratch...

    Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed. Sprinkle the pasta with the remaining 1/2 cup ...

  4. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

    homepage.aol.com/food/recipes/sauteed-shrimp...

    3. Scoop out the shrimp with a slotted spoon and set them aside. Simmer the sauce until it thickens, 3 to 4 minutes. 4. Add the cilantro and return the shrimp to the sauce. Turn down the heat and reheat the shrimp gently. 5. Spoon the shrimp and sauce into bowls over rice, polenta, or grits, and serve immediately with lime wedges.

  5. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

    www.aol.com/food/recipes/sauteed-shrimp-creamy...

    1. Preheat the broiler. 2. Put the onions, tomatillos, tomatoes, and garlic on a baking sheet and drizzle them with olive oil. Put the baking sheet under the broiler and cook without turning until ...

  6. Alex Guarnaschelli sends off summer with seared shrimp and ...

    www.aol.com/news/alex-guarnaschelli-sends-off...

    Alex Guarnaschelli's Seared Shrimp with Sugar Snap Pea Salsa by Alex Guarnaschelli. This is an appetizer recipe that pairs naturally sweet shrimp with a juicy, grassy sugar snap pea salsa ...

  7. Saltbox Seafood Joint - Wikipedia

    en.wikipedia.org/wiki/Saltbox_Seafood_Joint

    Saltbox Seafood Joint is a seafood restaurant in Durham, North Carolina. Chef–owner Ricky Moore established the business in the Old Five Points neighborhood in October 2012. He added a food truck in 2014 and opened a second larger brick and mortar restaurant in 2017. The original location closed in August 2021 with the expiration of a ten ...

  8. Ricky Moore (chef) - Wikipedia

    en.wikipedia.org/wiki/Ricky_Moore_(chef)

    He is the owner of Saltbox Seafood Joint, which originally opened in Durham, North Carolina in 2012. [5] Moore published his first cookbook ( Saltbox Seafood Joint Cookbook ) in 2019. [ 13 ] [ 14 ] According to Tina Adkins of the Sun Journal , the book has 60 recipes "celebrating his coastal culinary heritage". [ 2 ]

  9. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-every-state...

    Mexican seafood is alive in Kansas City at Jarocho, where fried fish, shrimp cocktails, and grilled octopus are celebrated with big, vibrant flavors. Kenneth L. / Yelp Kentucky: Mitchell's Fish Market

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