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  2. Five Grains - Wikipedia

    en.wikipedia.org/wiki/Five_Grains

    The Five Grains or Cereals (traditional Chinese: 五穀; simplified Chinese: 五谷; pinyin: Wǔ Gǔ) are a set of five farmed crops that were important in ancient China. In modern Chinese wǔgǔ refers to rice, wheat, foxtail millet, proso millet and soybeans. [1] [2] It is also used as term for all grain crops in general. [3]

  3. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    Soy chunks Beans for sale at a supermarket in China Bhatmaas – Nepali fried soybeans. In China, Japan, Vietnam and Korea, soybean and soybean products are a standard part of the diet. [165] Tofu (豆腐 dòufu) is thought to have originated in China, along with soy sauce and several varieties of soybean paste used as seasonings.

  4. History of agriculture in China - Wikipedia

    en.wikipedia.org/.../History_of_agriculture_in_China

    Static production and rising domestic demand for soybeans and soybean products meant a decline in exports until the early 1980s. For example, in 1981 Argentina and the United States shipped more than 500,000 tons of soybeans to China; these two countries and Brazil also exported soybean oil to China.

  5. China reportedly bought $180 million worth of US soybeans ...

    www.aol.com/article/finance/2018/12/12/china...

    China promised to purchase US soybeans as part of the preliminary deal forged by President Donald Trump and Chinese President Xi Jinping.

  6. Agriculture in China - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_China

    China's limited space for farming has been a problem throughout its history, leading to chronic food shortage and famine. While the production efficiency of farmland has grown over time, efforts to expand to the west and the north have met with limited success, as such land is generally colder and drier than traditional farmlands to the east.

  7. China food security: GM soybean, corn commercial planting a ...

    www.aol.com/news/china-food-security-gm-soybean...

    Commercial planting of genetically modified (GM) soybeans and corn in China moved a step closer this week following the "rapid introduction" of draft criteria amid Beijing's increasing concerns ...

  8. Edamame - Wikipedia

    en.wikipedia.org/wiki/Edamame

    In 1406, during the Ming dynasty in China, the leaves of the soybeans were eaten and during outbreaks of famine; it was recommended that citizens eat the beans whole or use them ground up and added to flour. Centuries later, in China, in 1620, they are referred to again, but as maodou, which translates to the term "hairy bean". They are found ...

  9. Beijing says China stepping up U.S. soy imports, yet to show ...

    www.aol.com/news/beijing-says-millions-tonnes-u...

    The U.S.-China trade war has curbed the export of U.S. crops to China, with soybean sales falling sharply after Beijing slapped tariffs of 25% on American cargoes. U.S. Department of Agriculture ...