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Cornbread. If you want to make stuffing like The Pioneer Woman, just make a batch of Ree's skillet cornbread a day or two before Thanksgiving. The crumbly texture and sweet corn flavor pair well ...
To make Deen's Southern cornbread stuffing recipe, you'll need a stick of butter, chopped celery, chopped onion, chicken stock, plus the ingredients needed to make the cornbread.
But here we lighten it up a bit by using a half cup of cream and a half cup of chicken stock, keeping the smoky, sweet and creamy taste, but cutting out a few of the calories." —Jamie Deen
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
Wild Mushroom Cornbread Dressing by Bobby Flay Bobby Flay cooks this cornbread stuffing in a cast iron pan to give it a wonderful golden-brown crust. Flay told TODAY Food, "Meaty mushrooms give ...
In the Appalachian Mountains, cornbread baked in a round iron skillet, or in a cake pan of any shape, is still referred to as a "pone" of cornbread (as opposed to "hoe cakes", the term for cornbread fried pancake style); and when biscuit dough (i.e., "biscuits" in the American sense of the word) is occasionally baked in one large cake rather ...
Pimento Cheese. This Southern staple gets a smoky twist thanks to adobo sauce from canned chipotles. It would be a tasty appetizer when served with veggie slices, toast points, or even chips.
This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...