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2. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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   Add the cloves of garlic and salt and cover about about an inch with cold water. Bring to a boil over medium-high heat. Reduce to a simmer and cook until the potatoes are tender, 15 to 20 minutes ...

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Roasted garlic mashed potatoes! That extra savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds. (We also add a splash of tangy balsamic vinegar to kick them up a ...

4. I tried Ina Garten's mashed potatoes, and I'll never make ...

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   In addition to Yukon Gold potatoes, butter, and milk, the ingredient list includes lemon zest. I loved how fresh the lemon made everything taste, but next time, I'll probably use a little less ...

5. Roasted Garlic Mashed Potatoes Recipe - AOL

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   Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.

6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

   www.aol.com/lifestyle/52-thanksgiving-classics...

   Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...

7. Already planning Thanksgiving? Here's how to make your best ...

   www.aol.com/already-planning-thanksgiving-heres...

   Place the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil, then reduce the heat, cover and cook 15-20 minutes, or until tender. Drain the potatoes in a ...

8. The Only Instant Mashed Potatoes That Taste Homemade ... - AOL

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   Nothing, that is, except mashed potatoes: heaping plates of creamy mashed potatoes slathered in melted butter, studded with garlic and Boursin, and topped with melty cheddar cheese.

9. The Secret Ingredient for Incredible Mashed Potatoes - AOL

   www.aol.com/secret-ingredient-incredible-mashed...

   (Alternatively, transfer the potatoes to a heatproof bowl and rice the potatoes back into the pot.) Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and ...