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2. List of accompaniments to french fries - Wikipedia

   en.wikipedia.org/wiki/List_of_accompaniments_to...

   In Iceland, french fries are served either salted or seasoned with a special blend of spices (including salt, sugar, onion powder, garlic powder, black pepper, MSG, and various other seasonings) marketed as French Fry Mix (kartöflukrydd), and accompanied by cocktail sauce or ketchup. Fries are commonly sold in fast food outlets as a side dish.

3. 5 french fry recipes you can make with an air fryer - AOL

   www.aol.com/lifestyle/5-french-fry-recipes-air...

   After air frying some frozen french fries for 15 minutes, pack on shredded cheddar cheese, bacon bits, and chives. Finally, air fry everything for another 2-3 minutes. 3.

4. Make seasoned fries with green chutney sauce with the help of ...

   www.aol.com/seasoned-fries-green-chutney-sauce...

   Make the spice blend by combining all the fry seasoning mix ingredients in a bowl. Cut up the potatoes into French fry sizes, then rest the potatoes in cold water for 30 minutes.

5. The 7 Best Ways to Cook Perfect Frozen French Fries in ... - AOL

   www.aol.com/7-top-tips-cooking-frozen-185900440.html

   Once your air fryer is done preheating, throw in the fries and seasonings and air fry for about 25 to 30 minutes; toss a few times between cooking to prevent them from sticking together. kraiwut ...

6. French fries - Wikipedia

   en.wikipedia.org/wiki/French_fries

   In the UK, the name chips are a separate item to french fries; with chips being more thickly cut than french fries, they can be cooked once or multiple times at different temperatures. [ 48 ] [ 49 ] [ 50 ] From 1813 on, recipes for deep-fried cut potatoes occur in popular cookbooks. [ 51 ]

7. Lyonnaise potatoes - Wikipedia

   en.wikipedia.org/wiki/Lyonnaise_potatoes

   The culinary term à la lyonnaise – in the style of Lyon – which is applied to numerous French dishes, generally means that onions are a key part of the recipe. [1] Potatoes à la lyonnaise are sautéed and served with fried onions. All five recipes mentioned below, dating from 1806 to 1970, call for the potatoes to be boiled, peeled and ...