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  2. The 10 Hardest Restaurant Reservations to Book in America - AOL

    www.aol.com/finance/10-hardest-restaurant...

    To savor Erin French’s 13-course, 5-hour farm-to-table tasting menu in a restored 19th-century mill in the woods of Maine, you first have to mail them a postcard. If your postcard is selected ...

  3. EXCLUSIVE: Get your first look at the upscale menu in ... - AOL

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    Elevated custom furniture and finishes fill the restaurant, which is named for Colonel Martin J. “Matt” Winn, the track’s legendary president and general manager for decades in the early 1900s.

  4. Eat Athens: This restaurant's upscale comfort food options ...

    www.aol.com/eat-athens-restaurants-upscale...

    A new restaurant in Watkinsville's Wire Park offers comfort food re-imagined for fine dining. Eat Athens: This restaurant's upscale comfort food options include crispy deviled eggs Skip to main ...

  5. Fine dining - Wikipedia

    en.wikipedia.org/wiki/Fine_dining

    A fine dining meal. Fine dining is a restaurant experience that is typically more sophisticated, special, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.

  6. Ruth's Chris Steak House - Wikipedia

    en.wikipedia.org/wiki/Ruth's_Chris_Steak_House

    Ruth's Chris Steak House in Charlotte, North Carolina. Ruth's Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico. On May 22, 2008, the company underwent rebranding and became part of Ruth's Hospitality Group after its acquisition of Mitchell's Fish Market. [4]

  7. New American cuisine - Wikipedia

    en.wikipedia.org/wiki/New_American_cuisine

    New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]

  8. 15 New York City Restaurants to Visit This Winter - AOL

    www.aol.com/15-york-city-restaurants-visit...

    The restaurant offers both an à la carte dinner service and a flexible prix fixe lunch menu ranging from two to four courses, allowing guests to experience varying levels of the kitchen's ...

  9. The Capital Grille - Wikipedia

    en.wikipedia.org/wiki/The_Capital_Grille

    The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. [4] The opening was curious for several reasons: the upscale steakhouse contrasted with the then-rundown downtown area of Providence, and the opening occurred amid an ongoing recession.

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