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2. Spicy and Sticky Baby Back Ribs Recipe - AOL

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   Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.

3. How to cook baby back ribs in a smoker, grill or oven - AOL

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   How long to smoke baby back ribs on a smoker Cooking pork ribs in a smoker takes about five hours. Preheat the smoker to 225 F, and during the cooking process, maintain a temperature of 225 and 250 F.

4. Spicy and Sticky Baby Back Ribs Recipe - AOL

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5. Spicy Baby Back Ribs Recipe - AOL

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   Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat.

6. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

7. Katie Lee Biegel makes tender ribs and cheesy soup for ... - AOL

   www.aol.com/news/katie-lee-biegel-makes-tender...

   This week on our TODAY Food Loves Football series, author and cooking show host Katie Lee Biegel is stopping by to cook up some delicious game-day dishes. To celebrate the exciting Chiefs-versus ...

8. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on ...

9. Spare ribs - Wikipedia

   en.wikipedia.org/wiki/Spare_ribs

   Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.