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  2. Kabab koobideh - Wikipedia

    en.wikipedia.org/wiki/Kabab_koobideh

    For authentic koobideh, the meat is typically selected from fattier, more economical cuts of young male lamb, such as the lower rib, breast-cut, and flank. For a more premium and refined kebab, other cuts like the rack, loin, and shoulders may be used. The meat is usually ground twice using medium-grade grinding plates.

  3. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals. Only three ingredients are used in a proper Adana kebab, minced lamb, red capsicum (pepper) and salt. Ali Paşa kebabı, "Ali Pasha kebab" – cubed lamb with tomato, onion and parsley wrapped in phyllo. [27]

  4. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Cağ kebabı (spoke kebab) Cubes of lamb roasted first on a cağ (a horizontal rotating spit) and then on a skewer, a specialty of Erzurum region with recently rising popularity Çardak kebabı [43] Stuffed lamb meat wrapped in a crepe or filo. Ciğer kebabı (liver kebab) Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı

  5. Spicy Lamb Shish Kebabs Recipe - AOL

    homepage.aol.com/.../recipes/spicy-lamb-shish-kebabs

    Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper. Add the lamb and stir until evenly coated. Let stand at room temperature for 1 hour or refrigerate for up to 3 hours. 2. Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. Season lightly with salt and pepper.

  6. Punch up the flavor on these grilled kofta kebabs - AOL

    www.aol.com/news/punch-flavor-grilled-kofta...

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  7. Kofta - Wikipedia

    en.wikipedia.org/wiki/Kofta

    Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat —usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes other ingredients. [ 1 ]

  8. This Highlands restaurant is serving up authentic ... - AOL

    www.aol.com/highlands-restaurant-serving...

    Since taking over, Quadah has added some new items to the menu, including a shrimp kebab as well as kibbeh, the national dish of Lebanon. It is made with ultra-lean ground lamb or beef, bulgur ...

  9. Shish kofta - Wikipedia

    en.wikipedia.org/wiki/Shish_kofta

    Shish kofta before being grilled. Shish kofta (‏şiş köfte‎) [1] [2] [3] is a type of kebab-style kofta dish in Turkish cuisine. The dish consists of minced lamb, mutton, veal or beef, or a mixture of these meats mixed with herbs, often including parsley and mint, placed on a şiş and grilled.

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