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  2. Host an Amazing Afternoon Tea Party With These Recipes and Ideas

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    Serve Fancy Appetizers. With all the frilly dresses, beautiful decor, and delicate finger foods, tea parties are the perfect time to go all out with fancy flourishes.

  3. The 37 Best Costco Appetizers and Party Foods - AOL

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    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

  4. Why A Southerner's Serveware Collection Will Never Really Be ...

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    If the price is right, you may want to snag those silver platters and tea cups before someone else does. Personally, LaMere has a hard time passing up a beautiful silver tray.

  5. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    Platter – Potluck – gathering of people where each person or group of people may contribute a dish of food prepared by the person or the group of people, to be shared among the group. School meal – "TV dinner" – Value meal – Yum cha – Cantonese morning or afternoon meal where dim sum dishes [27] and tea are served. In the U.S. and U ...

  6. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    Tea is made by steeping a sachet of harvested plant materials in hot water. Tea brewed from oxidized Camellia tea leaves from China, India and other principal tea producing countries is known as black tea. If brewed from unoxidized Camellia tea leaves, the tea is known as green tea. Red tea or Rooibos is brewed from Aspalathus tea leaves in ...

  7. Cream tea - Wikipedia

    en.wikipedia.org/wiki/Cream_tea

    An example of scones prepared according to the "Cornwall method". A cream tea in Boscastle, Cornwall, prepared according to the "Devon method".. A cream tea (also known as a Devon cream tea, Devonshire tea, [1] or Cornish cream tea) [2] is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter.

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