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Add some sugar and spice to your life with masala chai, a delicious tea with a fascinating history and surprising health benefits. ... Blue Lotus Chai Traditional Masala Chai. Anthropologie Garden ...
Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ' ) is a popular beverage throughout South Asia , originating in India . It is made by brewing black tea (usually crush, tear, curl ) in milk and water, and then by sweetening with sugar.
Doodh pati chai, literally 'milk and tea leaves', a tea beverage drunk in India, Pakistan, Nepal, and Bangladesh; Teh tarik, a kind of milk tea popular in Malaysia and Singapore; Suutei tsai, a salty Mongolian milk tea; Shahi Adani, a Yemeni milk tea; Masala chai, also known as masala tea, is a spiced milk tea drunk in the Indian subcontinent
Lotus tea (trà sen) is a specialty product of the Vietnamese tea industry. Generally, high-quality green tea leaves are placed within lotus flowers for a day to acquire the scent, then the tea leaves are removed and packaged. A higher grade of lotus tea is made with lotus petals mixed in with high-quality green tea leaves.
Diwali takes place on Sunday, November 12, 2023. Make Palak Patel's recipes for lilva kachori, coconut ladoos and masala chai for the festival of lights.
The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. [14] Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai.
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