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The history of Tucson, Arizona began thousands of years ago. Paleo-Indians practiced plant husbandry and hunted game in the Santa Cruz River Valley from 10,000 or earlier BCE . Archaic peoples began making irrigation canals, some of the first in North America, around 1,200 BCE . [ 1 ]
Tucson has thirty four historic Districts/Barrios and eight historic Archeological Districts. The National Register is the official Federal list of districts, sites, and objects significant in American history, architecture, archeology, engineering, and culture. [8] The following Districts/Barrios are pictured and/or have images related to them ...
Estelle M. Buehman (1911), Old Tucson: a hop, skip and jump history from 1539 Indian settlement to new and greater Tucson, Tucson, Ariz: State Consolidated Publishing Co., OCLC 12268599, OL 6530481M; George Wharton James (1917), "Old – Tucson – New", Arizona, the Wonderland, Boston: Page Company "Tucson, Arizona". Automobile Blue Book. New ...
Originating in the Middle East, kebabs are dishes typically prepared by either roasting or grilling meat on a skewer. Cooking food in this fashion not only earns it the name of a kebab, but makes ...
Kebab (UK: / k ɪ ˈ b æ b / kib-AB, US: / k ɪ ˈ b ɑː b / kib-AHB), kebap, (North American) kabob, kebob, or kabab, [a] is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat, sometimes with vegetables and
Armory Park Historic Residential District is a historic district in Tucson, Arizona. It was listed on the NRHP in 1976 and the district boundaries were increased in 1996. [1] Part of the eastern section of the Armory Park Historic Residential District was first developed as company housing for employees of the Southern Pacific Railroad.
On the sixth floor was a roof garden and dance hall. Each room included a private telephone connection and private bathroom. All of the furniture was purchased through the Tucson firm of L. Zeckendorf & Company. [16] The Santa Rita Hotel was an important social and cultural touchstone in Tucson. It played host to movie stars and industrialists.
Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.