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The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
The South High Commercial Historic District is a historic district on High Street in Downtown Columbus, Ohio.The site was listed on the National Register of Historic Places in 1983 and the Columbus Register of Historic Properties in 1987.
171-191 South High Street is a pair of historic buildings in Downtown Columbus, Ohio.The commercial structures have seen a wide variety of retail and service uses through the 20th century, including shoe stores, groceries, opticians, hatters, jewelers, a liquor store, and a car dealership.
The Old Beechwold Historic District is a neighborhood and historic district in Clintonville, Columbus, Ohio.The site was listed on the Columbus Register of Historic Properties in 1985 and the National Register of Historic Places in 1987. [1]
The East Broad Street Historic District in Columbus, Ohio is a historic district that was listed on the National Register of Historic Places in 1987. The district includes the section of East Broad Street from Ohio Avenue on the west to Monypenny Street on the east. [1]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
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Kadir Nurman (c.1933 – 24 October 2013) [1] was a Turkish restaurateur, widely credited with having in 1972, in West Berlin, introduced or "invented" the fast food sandwich commonly known as the "kebab" (German: der Döner), consisting of traditional Turkish döner kebab meat stuffed together with mixed salad into a flatbread.