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The 270 Winchester Short Magnum or 270 WSM is a short magnum cartridge created by necking down the .300 Winchester Short Magnum and fitting it with a .277 caliber bullet. The correct name for the cartridge, as listed by the Sporting Arms and Ammunition Manufacturers' Institute ( SAAMI ), is 270 WSM, without a decimal point. [ 3 ]
WSM and WSSM family of cartridges. From left to right: .223 WSSM, .243 WSSM, .25 WSSM, .270 WSM, 7 mm WSM, .300 WSM, .325 WSM. Winchester Super Short Magnum, or WSSM is a line of rebated bottlenecked centerfire short magnum cartridges introduced by the U.S. Repeating Arms Company (Winchester Inc). [1]
The 300 WSM was the first of the new class of short magnums to see wide use. All of the WSM cartridges released to date have proven popular for thin-skinned game up to the size of elk and African plains game, the .325 WSM being an excellent cartridge for elk, bison and similar big game. The cartridges in this family are, in order of development:
Common rifle cartridges, from the largest .50 BMG to the smallest .22 Long Rifle with a $1 United States dollar bill in the background as a reference point.. This is a table of selected pistol/submachine gun and rifle/machine gun cartridges by common name.
The Trump transition team wants the incoming administration to drop a car-crash reporting requirement opposed by Elon Musk’s Tesla, according to a document seen by Reuters, a move that could ...
Both share an identical head/rim. The 450B is limited to 35,000-psi, which is more common in pistols, and lower than similarly sized rifle cartridges. The 450B uses .452" diameter bullets, most often seen in the abundant 45-caliber pistol styles. The 300gr version is rated at 1900fps at the muzzle, and the 250gr at 2200fps. 458 SOCOM ...
The new presidential administration has an opportunity to enact meaningful reforms that prioritize patient care, personal responsibility and the strength of American innovation.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.