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Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
A microorganism, or microbe, [a] is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells.. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India.
Endospore-forming bacteria can cause disease; for example, anthrax can be contracted by the inhalation of Bacillus anthracis endospores, and contamination of deep puncture wounds with Clostridium tetani endospores causes tetanus, which, like botulism, is caused by a toxin released by the bacteria that grow from the spores. [99]
U.S. physicians should consider melioidosis even in patients who haven't traveled to other countries, the Centers for Disease Control and Prevention said in a health alert. Bacteria that causes ...
An infectious disease, also known as a transmissible disease or communicable disease, is an illness resulting from an infection. Infections can be caused by a wide range of pathogens, most prominently bacteria and viruses. [2] Hosts can fight infections using their immune systems.
The paper and the chapter in Bergey's manual were authored by several authors including the microbiologists Karl Stetter and Carl Woese. [2]The Neo-Latin feminine name "thermotoga" means "the hot outer garment", being a combination of the Greek noun θέρμη (therme, heat) [7] or more correctly the adjective θερμός, ή, όν (thermos, e, on, hot) [8] and the Latin feminine noun toga ...
Periodontitis is a form of gum disease that affects approximately 90% of adults globally. It is associated with other chronic inflammatory conditions, and can progress to the point that it can ...
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
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