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Pages in category "Pod vegetables" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. B. Bean; E. Edamame; F. Flat ...
Fruit vegetables — botanical fruits used as culinary vegetables, and the plants that bear them. ... Pod vegetables (9 P) S. Squashes and pumpkins (4 C, 54 P) T.
The FAO recognizes 11 primary pulses, excluding green vegetable legumes (e.g. green peas) and legumes used mainly for oil extraction (e.g., soybeans and groundnuts) or used only as seed (e.g., clover and alfalfa). [6] Dry beans (FAOSTAT code 0176, Phaseolus spp. including several species now in Vigna)
Cereals are edible seeds that are used to create many different food products.. An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1]
Pisum sativum : ripe pods dehiscing to shed ripe seeds - MHNT Flowers of Pisum sativum. A pea is a most commonly green, occasionally golden yellow, [6] or infrequently purple [7] pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants ...
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Over 130 varieties (cultivars) of edible pod beans are known. [23] Varieties specialized for use as green beans, selected for the succulence and flavor of their green pods, are the ones usually grown in the home vegetable garden, and many varieties exist. Beans with various pod colors (green, purple, red, or streaked.
Frying okra is the best way to enjoy the intimidating vegetable. Dredging it in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust.