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  2. Paste (pasty) - Wikipedia

    en.wikipedia.org/wiki/Paste_(pasty)

    A paste (Spanish:) (known as an empanada or Inglesa in other Latin American countries: Argentina and Guatemala, UK diaspora 1880s [clarification needed]) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area. [1]

  3. Pasty - Wikipedia

    en.wikipedia.org/wiki/Pasty

    A pasty (/ ˈ p æ s t i / [1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [2] [3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.

  4. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Sandwiches can also have notable cultural impact. [citation needed]

  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Pasty: United Kingdom Savory A traditional lunch food for Cornish miners. The claim that the rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic-laden ore from the miner's hand is a myth. [15] They are also popular in Canada and the Upper Peninsula of Michigan, United States due to Cornish migration.

  6. 22 Traditional Hispanic Dishes Most Americans Don't Know About

    www.aol.com/23-traditional-hispanic-foods-most...

    4. Torta Ahogada. Origin: Mexico A sandwich especially popular in Guadalajara is drowned in a spicy, brightly colored sauce made with chiles de árbol. The torta ahogada is made with a crusty roll ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A common cuisine eaten in most former Spanish territories in Latin America and the Philippines, prepared using strong (high protein) flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm. In Ibiza there is a sweet called greixonera made with ensaimada pieces left over from the day before. [33] Fa gao: China

  8. "Sandwiches of History": Resurrecting sandwich recipes that ...

    www.aol.com/sandwiches-history-resurrecting...

    From the 1905 British book "Salads, Sandwiches and Savouries," Enderwick prepared the New York Sandwich. The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon ...

  9. The 2-Ingredient Appetizer I Make Every Single Holiday

    www.aol.com/2-ingredient-appetizer-every-single...

    The dip will be done when it is a pasty, spreadable consistency. If the mixture is too thick, add another tablespoon of water. It’s okay if there are a few chunks, but it should be mostly smooth.