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Antonia Marie Lofaso (born 1976) [1] is an American celebrity chef and restaurateur. She has appeared on the reality television shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. Lofaso owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. [2]
Antonia Lofaso Felix Venice, CA: 4 EV0804 Picture Perfect The Rebel Within Molly Yeh Craftsman & Wolves San Francisco, CA: 4 EV0804 Picture Perfect Cookies + Milk Aaron Sanchez Willa Jean New Orleans, LA: 4 EV0804 Picture Perfect Rice Porridge Alton Brown Destroyer Culver City, CA: 5 EV0805 Throwback Box Lunch Alton Brown Sally Bell's Kitchen ...
Restaurant Startup is an American food competition series that aired for three seasons on CNBC, from 2014 to 2016. In the show, two judge-investors meet with aspiring chefs, taste their food, hear their concept and decide whom they want to support in their food career. [ 1 ]
Who is Antonia Lofaso? Lofaso is an Italian-American restaurateur and chef now based in Los Angeles, California but who originally hails from Long Island, New York.
Antonia could select her teammates for the challenge as the Quickfire winner. One chef from each team was required to assist in front-of-house duties along with additional waitstaff. Midway through the challenge, each team's executive chef was allowed to select one additional assisting chef from the four most recently eliminated chefs: Andrew ...
Lofaso’s take on the traditional New England staple uses a tempura batter and sriracha aioli sauce to elevate the flavor profile of the lobster. The sandwich also features Chinese cabbage to add ...
Just under Lagasse, rounding out the top 10, are Katie Lee, Andrew Zimmern, Mario Batali, David Chang, Graham Elliot and Antonia Lofaso. The most popular chef internationally is famously foul ...
This is a list of American restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.