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2. 5 egg substitutes for cooking and baking that are, well ... - AOL

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   Freeman suggests applesauce, other fruit (bananas and soaked and dried cranberries) or black beans, and says roughly 1/4 cup will equate to one egg when it comes to baking.

3. No Eggs? No Problem! There Are Plenty of Substitutes in Your ...

   www.aol.com/no-eggs-no-problem-plenty-181600115.html

   For recipes that use eggs as a binder or for moisture, substitutes like applesauce or oil can do the trick. If the eggs act as a leavening agent, try a combination of vinegar and baking powder .

4. Forgot To Buy Eggs? Try Baking With These Pantry Swaps ... - AOL

   www.aol.com/forgot-buy-eggs-try-baking-211000164...

   You can use a quarter-cup unsweetened applesauce for one egg. It adds a delicate sweetness, moisture, and even a bit of binding power from the fruit's natural pectin.

5. Egg substitutes - Wikipedia

   en.wikipedia.org/wiki/Egg_substitutes

   FUMI Ingredients produces egg white substitutes [10] from micro-algae with the help of micro-organisms such as brewer's yeast and baker's yeast. [11] [12] [13] The product called Egg Beaters is a substitute for whole/fresh eggs (from the shell) but is not an egg substitute; it consists mainly of egg whites.

6. 24 Healthy Snacks for Grazing Before Your Christmas Meal - AOL

   www.aol.com/24-healthy-snacks-grazing-christmas...

   You can substitute the applesauce with apple butter for a stronger apple flavor. Don’t confuse dried apples with apple chips! Apple chips have a crisp texture that will make the energy balls too ...

7. Applesauce cake - Wikipedia

   en.wikipedia.org/wiki/Applesauce_cake

   Egg-free applesauce cake can be made by using an egg substitute. [citation needed] Applesauce cake tends to be moist due to the liquid content present in the apple sauce. [8] However, using a chunky-style apple sauce can result in a cake with less moisture than from using standard apple-sauce. [19]

8. Apple sauce - Wikipedia

   en.wikipedia.org/wiki/Apple_sauce

   Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. [1] A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. [2] [3] Formerly, sour apples were usually used to make savory apple sauce. [4]

9. What are the best egg substitutes? As prices rise, experts ...

   www.aol.com/lifestyle/best-egg-substitutes...

   The most common egg substitutes Stafford uses in her recipes are: Mashed banana. Applesauce. Silken tofu. Ground flaxseed mixed with water. Yogurt (dairy-free or regular) Buttermilk. Sweetened ...