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The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Siberian taimen and Pacific Chinook salmon, growing up to a meter in length. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flow into it.
The last wild Atlantic salmon that return to U.S. rivers have had their most productive year in more than a decade, raising hopes they may be weathering myriad ecological threats. Officials ...
Nearly all captured wild salmon are Pacific salmon. The capture of wild Atlantic salmon has always been relatively small, and has declined steadily since 1990. In 2011 only 2,500 tonnes were reported. [12] In contrast, about half of all farmed salmon are Atlantic salmon.
Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.
Commercial fishermen targeting wild salmon frequently catch escaped farm salmon. At one stage, in the Faroe Islands, 20 to 40 percent of all fish caught were escaped farm salmon. [68] In 2017, about 263,000 farmed non-native Atlantic salmon escaped from a net in Washington waters in the 2017 Cypress Island Atlantic salmon pen break. [69]
Wondering how to buy salmon at the grocery store? Here's how to buy good, fresh salmon and what to know about fresh vs. farmed and Atlantic vs. Pacific salmon. The post How to Buy Salmon appeared ...
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