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  2. Your Farmed Salmon Isn’t Actually Pink—They’re ... - AOL

    www.aol.com/lifestyle/farmed-salmon-isn-t...

    Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.

  3. 50 Cult Favorite Items From Whole Foods That Loyal Shoppers ...

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    365 Farm-Raised Atlantic Salmon Fillets. ... Frozen fish seems like a weird item to put on a roundup of best sellers...but you haven't tried Whole Foods's frozen Atlantic Salmon Fillets yet. Just ...

  4. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Most Atlantic salmon available on the world market are farmed, whereas the majority of Pacific salmon are wild-caught. [citation needed] Canned salmon in the U.S. is usually wild from the Pacific Ocean, though some farmed salmon is available in cans. Smoked salmon is another preparation method, and can either be hot- or cold-smoked.

  5. The Difference Between Farm-Raised and Wild-Caught Salmon - AOL

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    Fans of salmon know just how versatile the fish is. Whether you enjoy it best smoked and on a bagel, or broiled with some light seasoning, salmon can spruce up a variety of dishes. In recent years ...

  6. Aquaculture of salmonids - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_salmonids

    Late 1960s: First salmon farms established in Norway and Scotland. 1970: Hatchery raised Atlantic salmon fry were released in the rivers of the Kerguelen Islands in a failed attempt to establish a population in the Indian Ocean. [123] Early 1970s: Salmon farms established in North America.

  7. Atlantic salmon - Wikipedia

    en.wikipedia.org/wiki/Atlantic_salmon

    Farmed Atlantic salmon are known to occasionally escape from cages and enter the habitat of wild populations. Interbreeding between escaped farm fish and wild fish decreases genetic diversity and introduces "the potential to genetically alter native populations, reduce local adaptation and negatively affect population viability and character". [41]

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