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  2. Welsh rarebit - Wikipedia

    en.wikipedia.org/wiki/Welsh_rarebit

    Some recipes simply melt grated cheese on toast, making it identical to cheese on toast. Others make the sauce of cheese, ale, and mustard, and garnished with cayenne pepper or paprika. [4] [5] [6] Other recipes add wine or Worcestershire sauce. [7] [8] The sauce may also blend cheese and mustard into a béchamel sauce. [2] [9]

  3. Rabbit stew - Wikipedia

    en.wikipedia.org/wiki/Rabbit_Stew

    Ingredients in Coniglio all'ischitana include rabbit, tomato, white wine, garlic, chili pepper and herbs such as rosemary, thyme, marjoram and basil. [ 15 ] [ 16 ] Fenkata is a traditional Maltese communal meal and feast prepared using rabbit in various dishes, and may include stuffat tal-fenek , a rabbit stew, served atop spaghetti.

  4. Eat Like a President: 25 Favorite Recipes of First Families - AOL

    www.aol.com/eat-president-25-favorite-recipes...

    You begin the recipe by cooking down a mixture of onions, red and green bell peppers, and tomato, then mixing that with parsley into a loaf. Serve with mashed potatoes and mushroom gravy, per the ...

  5. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  6. Category:Rabbit dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Rabbit_dishes

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  7. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Fondue savoyarde (fondue made with cheese and white wine into which cubes of bread are dipped) Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Cuisine of Ceredigion - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ceredigion

    The combination of potatoes with bacon is a traditional one in Welsh cuisine, where the relative blandness of the potato is counter-balanced by the saltiness and fat of the bacon. If potato was not available, cabbage would take the place of potatoes to give a Bacon and Cabbage dish (Cig Moch a Chabaits), with the cabbage being cooked in the ...