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A growing body of research has linked artificial food dyes, especially Red No. 40, to a slew of health issues. “There is data in animals that some of these dyes may cause cancer,” Alan says ...
Here are 10 popular foods that often contain chemicals and artificial food dyes so you can know what to look for when you're at the store. Plus, we've included some healthier, chemical-free brands ...
Why is red dye No. 3 bad? Red dye No. 3 has been associated with a slew of potential health conditions. ... “Artificial food dyes must be listed on the labels of packaged foods,” she says ...
A widely used artificial food dye could soon be outlawed. The U.S. Food and Drug Administration (FDA) is moving to ban an artificial food coloring called Red No. 3, also known as Erythrosine. The ...
The Food and Drug Administration may finally move to ban artificial red food dye, the coloring found in beverages, snacks, cereals and candies. At the Senate Health, Education, Labor and Pensions ...
Patent Blue V is banned as a food dye in Australia and US, because health officials in these countries suspect that it may cause allergic reactions, with symptoms ranging from itching [5] and nettle rash to nausea, hypotension, and in rare cases anaphylactic shock; it is therefore not recommended in those countries for children.
In response to concerns about the safety of certain food additives, the UK FSA commissioned a study by researchers at Southampton University of the effect of a mixture of six food dyes (Tartrazine, Allura Red, Ponceau 4R, Quinoline Yellow WS, Sunset Yellow and Carmoisine (dubbed the "Southampton 6")) and sodium benzoate (a preservative) on ...
In 2021 the California Office of Environmental Health Hazard Assessment found that kids who eat food dyes, including red dye No. 3, can become “more hyper than usual and have difficulty focusing.”