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Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus.
Peas: Another surprise ingredient, frozen peas lend a slightly sweet flavor to this tuna salad. Jalapeño Chips : There's a lot of debate about what McConaughey meant by jalapeño chips. We used ...
It's light and fresh and delicious—and takes about five minutes to throw together.
Economy-size bags of frozen peas are the station wagons of the frozen vegetable aisle: They're dependable and efficient, in that they're always ready to go when your pantry-pulled supper needs ...
The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on your personal preferences and how you like to use peas in recipes.
1½ cups frozen peas, thawed and patted dry 2 teaspoons grated lemon zest, plus 2 tablespoons lemon juice 1 ounce Parmesan cheese, finely grated (½ cup), plus more to serve
Canned tuna makes it filling and healthy. The hardest part is making the croutons (but we highly recommend you do. It makes an okay Caesar salad into a great one. Get the recipe for Tuna Caesar Salad.