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  2. WHAT'S COOKING: Blue Moon Bistro has an Over the ... - AOL

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  3. Blue Moon Tavern - Wikipedia

    en.wikipedia.org/wiki/Blue_Moon_Tavern

    The Blue Moon declined in the 1970s. Efforts to "redevelop" the property in 1989 were derailed by community activists led by Walt Crowley; however, an attempt in 1990 to gain landmark status failed. Developers spared the tavern after landmark status was denied. The Blue Moon remains one of the few surviving blue-collar landmarks in Seattle.

  4. Blue Moon Diner - Wikipedia

    en.wikipedia.org/wiki/Blue_Moon_Diner

    The Blue Moon Diner is located on the east side of Gardner's Main Street, on the southern edge of the central business district. The diner is set on a concrete foundation, and is oriented perpendicular to the road, with its parking area to the south. A wood frame addition to the east provides space for the kitchen and additional table space.

  5. Popular York soul food restaurant is moving to site of the ...

    www.aol.com/popular-york-soul-food-restaurant...

    The owners of Skillet2Plate, Lauren and Terrence Days, recently purchased 361 W. Market St., York, which is the former Blue Moon restaurant.

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  7. Moondance Diner - Wikipedia

    en.wikipedia.org/wiki/Moondance_Diner

    The Moondance Diner in May 2007, only the edge of the revolving crescent moon is shown. The Moondance Diner was a diner in the SoHo neighborhood of Manhattan, New York City. Frequently shown or alluded to in film and television productions, it operated from 1933 to 2012 at 88 Sixth Avenue, between Grand Street and Canal Street.

  8. What Is the Real Flavor of Blue Moon Ice Cream? - AOL

    www.aol.com/real-flavor-blue-moon-ice-211527698.html

    Blue moon is a Midwest gem and enjoying scoops of it seems to be a shared childhood experience here. If you’re in Wisconsin, Chocolate Shoppe Ice Cream Co. in Madison is a personal favorite.

  9. Barbara Tropp - Wikipedia

    en.wikipedia.org/wiki/Barbara_Tropp

    Barbara Tropp (1948 – October 26, 2001) was an American orientalist, chef, restaurateur, and food writer.During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America.