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2. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   The original Joe's Kansas City Bar-B-Que is in Kansas City, Kansas. Joe’s Kansas City Bar-B-Que can be traced to competition barbecue and the Kansas City Barbeque Society (KCBS). Accompanying friends at the American Royal and The Great Lenexa BBQ Battle [14] inspired Jeff Stehney to start cooking on his own. The first smoker purchased was an ...

3. 5 Things That Set Kansas City BBQ Apart from The Rest ... - AOL

   www.aol.com/lifestyle/5-things-set-kansas-city...

   Kansas City is famous for its saucy barbecue, crunchy burnt ends, and dry-rub pork ribs. We can’t get enough of this beautiful BBQ. Here’s a guide to Kansas City BBQ and what makes it so special.

4. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

   www.aol.com/news/guide-19-kansas-city-oldest...

   Location: 600 Southwest Blvd., Kansas City, Kansas. Year founded: 1934 Best known for : Combo sandwiches (choice of two meats: ham, turkey, sliced or pulled pork, burnt ends, sausage, pulled ...

5. Katie Lee Biegel makes tender ribs and cheesy soup for ... - AOL

   www.aol.com/news/katie-lee-biegel-makes-tender...

   To celebrate the exciting Chiefs-versus-Packers matchup, Biegel is making fall-off-the-bone tender barbecue ribs for Kansas City, and a warm, creamy cheese soup for Wisconsin. Kansas City-Style ...

6. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular. Kansas City style ribs are trimmed less closely than the St. Louis style ribs and have the hard bone removed.

7. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Hoosier-style barbecue Midwest Indiana: Pork and beef slow-roasted over cherrywood, served with an apple cider and tomato based sauce. [71] Kansas City-style barbecue: Midwest Kansas City, Missouri: Kansas City barbecue is slow-smoked over a variety of woods and then covered with a thick tomato- and molasses-based sauce. [72]