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2. Chorizo - Wikipedia

   en.wikipedia.org/wiki/Chorizo

   Mexican chorizo served over enchiladas as part of a breakfast in Tlaxiaco, Oaxaca. Based on the uncooked Spanish chorizo fresco (fresh chorizo), the Mexican versions of chorizo are made not only from fatty pork, but also beef, venison, chicken, and turkey. Kosher and vegan versions are also available. The meat is usually ground (minced) rather ...

3. The 2-Ingredient Appetizer I Make Every Single Holiday

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   Trader Joe’s now sells Spanish Style Uncured Chorizo with red wine and smoked paprika. It costs $5.99, and it’s perfect for my dip. How To Make My 2-Ingredient Honey Chorizo Dip

4. Sausage - Wikipedia

   en.wikipedia.org/wiki/Sausage

   Some chorizo is so loose that it spills out of its casing as soon as it is cut; this crumbled chorizo is a popular filling for torta sandwiches, eggs, breakfast burritos and tacos. Salchichas , longaniza (a long, thin, lightly spiced, coarse chopped pork sausage), moronga (a type of blood pudding) and head cheese are also widely consumed.

5. What Is Chorizo—and How Do You Cook With It? - AOL

   www.aol.com/lifestyle/chorizo-cook-170341859.html

   Everything you need to know about the meat. For premium support please call: 800-290-4726 more ways to reach us

6. 42 Chorizo Recipe Ideas That Are Sure to Spice Up ... - AOL

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   Grilled chicken . Seared pork chops . Baked salmon... Home & Garden. Lighter Side

7. Chorizo de Pamplona - Wikipedia

   en.wikipedia.org/wiki/Chorizo_de_Pamplona

   Chorizo de Pamplona. Chorizo de Pamplona is a sausage that is typical in the cuisine of the Navarre region of Spain. It is prepared with equal parts of finely chopped beef and pork and significant amounts of a strong smoked paprika, pork fat and [1] a natural or plastic casing which is designated to have a minimum size of forty millimeters in diameter.

8. Chorizo Poached in Red Wine Recipe - AOL

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9. Chorizo Chili Is Our Favorite Way To Have Comfort Food For ...

   www.aol.com/chorizo-chili-favorite-way-comfort...

   Add chorizo and cook, breaking up with a wooden spoon, until browned, 3 to 5 minutes. Stir in garlic, tomato paste, chili powder, and cumin and cook, stirring, until fragrant, about 1 minute more.