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  2. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Most commonly known are sorts from Spanish chorizo, Italian pepperoni, and wiener sausages; wieners are the most popular. Some local specialities include morcilla, longaniza, and chorizo. Morcilla, as in most Spanish-speaking countries, is basically cooked pork blood encased in pork intestine casing (black pudding in English).

  3. The 2-Ingredient Appetizer I Make Every Single Holiday

    www.aol.com/2-ingredient-appetizer-every-single...

    Trader Joe’s now sells Spanish Style Uncured Chorizo with red wine and smoked paprika. It costs $5.99, and it’s perfect for my dip. How To Make My 2-Ingredient Honey Chorizo Dip

  4. What Is Chorizo—and How Do You Cook With It? - AOL

    www.aol.com/lifestyle/chorizo-cook-170341859.html

    Everything you need to know about the meat. For premium support please call: 800-290-4726 more ways to reach us

  5. 42 Chorizo Recipe Ideas That Are Sure to Spice Up ... - AOL

    www.aol.com/lifestyle/42-chorizo-recipe-ideas...

    Grilled chicken . Seared pork chops . Baked salmon... Home & Garden. Lighter Side

  6. Chorizo de Pamplona - Wikipedia

    en.wikipedia.org/wiki/Chorizo_de_Pamplona

    Chorizo de Pamplona. Chorizo de Pamplona is a sausage that is typical in the cuisine of the Navarre region of Spain. It is prepared with equal parts of finely chopped beef and pork and significant amounts of a strong smoked paprika, pork fat and [1] a natural or plastic casing which is designated to have a minimum size of forty millimeters in diameter.

  7. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Fabada is the traditional stew of the region, made with white beans, sausages (such as chorizo and morcilla ), and pork. A well-known recipe is fabes con almejas (beans with clams). Asturian beans (fabes) can also be cooked with hare, partridge, prawns, or octopus.

  8. Dip it low: Slow cooker queso fundido with chorizo - AOL

    www.aol.com/lifestyle/2015-09-02-queso-fundido...

    2) Drain the chorizo fully and set aside. 3) Combine cheese, chorizo, salsa, and cilantro in slow cooker. Cook on high for 1-2 hours (or low for 3-4 hours), stirring every 30 minutes.

  9. Queso flameado - Wikipedia

    en.wikipedia.org/wiki/Queso_flameado

    Queso flameado (lit. ' flamed cheese '), also known as queso fundido or choriqueso, [1] is a dish of hot melted cheese and spicy chorizo that is often served flambé.Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. [1]

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