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The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco. No other egg variations are considered traditional and the stacking of the dish must be in the aforementioned order to be considered traditional. [1]
A traditional preparation consisting of pork wrapped in taro leaf [40] Livermush: South North Carolina: A dish made with pig liver and other parts mixed with cornmeal, formed into a loaf, and fried. [41] [42] [43] Loco moco: West Hawaii
Lau lau—traditional preparation include pieces of salted black cod and pork wrapped in taro leaves and a ti leaf, but variations may include other proteins such as fish, chicken, and/or beef; Loco moco—hamburger steak over rice, topped with brown gravy and eggs; Lomi salmon—cubed salt-cured salmon combined with tomatoes and onion
A loco moco burrito with egg fried rice, brown gravy and ground beef will be rolled in a flour tortilla, while Holaloha’s loaded fries will feature carnitas-style kalua pork with guacamole ...
Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, nostalgic sides, and desserts.
What to order: Try the loco moco, a stalwart on the Rainbow's menu. You'll get rice topped with a hamburger patty, an egg and plenty of indulgent gravy. You'll get rice topped with a hamburger ...
The traditional mayonnaise-based macaroni salad is an American contribution. Another notably American element is the hamburger steak, a ground beef patty smothered with brown gravy served atop rice; adding a sunny-side-up egg makes it a loco moco.
Their loco moco plate, a Hawaiian classic with hamburger patties, gravy, and eggs, often takes top spot in local rankings. Christine L./Yelp Idaho: Boise Fry Company