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The loco moco was also featured on a Honolulu-based episode of the Travel Channel show Man v. Food (this episode aired in the show's second season). The host, Adam Richman, tried the dish at the Hukilau Café, located in nearby Laie. Richman also tried an off-the-menu loco moco at a San Francisco eatery called Namu Gaji on his 2014 show, Man ...
The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. Kentucky jam cake: South Kentucky and Tennessee: Prepared with jam and spices mixed in the batter and is decorated with caramel icing. [131] [132] [133] Key lime pie: South Key West, Florida
In Hawaii, musubi with spam from a can or homemade luncheon meat is eaten as a snack or served in formal restaurants. [2] ... Loco moco – Dish in Hawaiian cuisine, ...
Loco moco, kalua pork, macaroni salad, and lillikoi (passion fruit) are also inherently Hawaiian. Jimmy Emerson, DVM/ Flickr. ... It originated from an old family recipe from Italy, once again ...
The loco moco is also a popular choice here, with a breakfast version available for those looking for a savory bite to start the day. ... Homemade pies served a la mode, large cookies from lemon ...
What to order: Try the loco moco, a stalwart on the Rainbow's menu. You'll get rice topped with a hamburger patty, an egg and plenty of indulgent gravy. ... It prides itself on homemade breads ...
Loco Moco. Berry Cheesecake Smoothie. Chicken Chilaquiles. Chorizo Potato Omelet. And if that menu preview sounds good to you, well, all you have to do is download the rest in handy PDF form.
Loco moco—hamburger steak over rice, topped with brown gravy and eggs; Lomi salmon—cubed salt-cured salmon combined with tomatoes and onion; Luau–taro leaves stewed in coconut milk/cream. Malasada—chewy deep fried donut coated with sugar