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Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly ...
Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made by layering multiple sheets of phyllo that ...
The crust is made from layers of butter-brushed phyllo dough, chopped walnuts and pistachios, and a hearty drizzle of honey, just like a traditional baklava. 😍 Get the Baklava Cheesecake recipe .
The name filo (phonetic) or phyllo (transliteration) comes from Greek φύλλο 'leaf'. [ 1 ] [ 2 ] In Arabic, it is called ruqaq or ruqaqat ; [ 3 ] in the Maghreb , warqa ( Arabic : ورقة ) which is different from regular filo dough. [ 4 ]
Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. [1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). [2]
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Get the Recipe. Spanakopita Pie. Food & Wine. Whether folded into triangles, rolled into logs, or layered in a pan, spanakopita is a classic Greek appetizer. ... Paper-thin phyllo dough is folded ...
"This key lime pie recipe is made with condensed milk and sour cream. Fabulously easy and a summertime favorite!" ... "Baklava is a delicious Greek dessert made up of layers of crispy phyllo dough ...