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Feteer meshaltet (Egyptian Arabic: فطير مشلتت [fɪˈtˤiːr meˈʃæltet], literally "cushioned pies" or "cushion-like pies"), often simply referred to as meshaltet (مشلتت), is a flaky Egyptian layered pastry. It consists of many thin layers of dough and ghee and an optional filling. The fillings can be both sweet or savory.
Pastilla (Arabic: بسطيلة, romanized: basṭīla, also called North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo. It is a specialty of Morocco , Algeria , [ 1 ] [ a ] [ 3 ] [ 4 ] and Tunisia , where its variation is known as malsouka .
A meat pie floating in a sea of mushy peas, a typical Northern English way of serving Jinyun shaobing, a meat pie originated from Jinyun County, Zhejiang, China Fatayer, a meat pie in Middle Eastern cuisine Lihapiirakka, a meat pie in Finnish cuisine A chicken pie. The Natchitoches meat pie is one of the official state foods of the US state of ...
Get the recipe: Mini Parmesan Spinach Phyllo Cup Appetizers Cooking LSL These mini phyllo baklava cups are flakey, sweet and delicious, these mini bites are great for a party or celebration.
Kosher rules forbid consuming meat and dairy within the same meal, but with 8 nights of celebrating, you can surely find time to enjoy these sweet treats. Speaking of, let’s talk dinners.
Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]
A phyllo dough pastry stuffed with minced meat or cheese. Hamam mahshi: حمام محشى: Pigeon stuffed with rice or green wheat and herbs. First it is boiled until cooked, then roasted or grilled. [31] Hawawshi: حواوشى: A turnover pastry filled with minced meat marinated in onions, pepper, parsley and sometimes hot peppers or chilies ...
Boil if you’re using a stovetop method. Once it’s boiling, reduce the heat to a smaller boil so it doesn’t overflow. Cook until you can pierce the potatoes with a fork and it easily slides ...