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  2. Kilner jar - Wikipedia

    en.wikipedia.org/wiki/Kilner_jar

    The Kilner Jar was originally invented by John Kilner (1792–1857) and associates, [4] and made by a firm of glass bottlemakers from Yorkshire called Kilner which he set up. [5] The original Kilner bottlemakers operated from 1842, when the company was first founded, until 1937, when the company went into liquidation.

  3. We Tested Over 50 Freezer Storage Containers, and These ... - AOL

    www.aol.com/tested-over-50-freezer-storage...

    Available options include non-toxic glass, BPA-free plastic containers or storage bags labeled as freezer-safe. Containers should be able to be labeled with the name and contents of the food items ...

  4. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Perhaps the most ubiquitous domestic item of food storage is the fridge or fridge-freezer in which a wide variety of foodstuffs are contained and preserved through the use of low temperatures. Disposable. Disposable food containers, a form of disposable food packaging, may be used for food or beverages.

  5. Why food safety experts stand behind the 'when in doubt ... - AOL

    www.aol.com/why-food-safety-experts-stand...

    Additionally, just because food is canned or jarred does not mean it is safe to eat, she said. "Cans that are bloated or dented looking are showing signs of being off," she said, and should not be ...

  6. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  7. Food Safety Experts Warn That Storing Produce in Jars Could ...

    www.aol.com/food-safety-experts-warn-storing...

    Tightly sealing your jars is a potential issue, too, says Donald Schaffner, Ph.D., a microbial risk assessment and cross-contamination expert at Rutgers University. “A tightly sealed jar may ...

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