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Dorothy Louise Molter (May 6, 1907, in Arnold, Pennsylvania – December 18, 1986), lived for 56 years on Knife Lake in the Boundary Waters area of northern Minnesota.She was known as "Knife Lake Dorothy" or as the "Root Beer Lady", as she made root beer and sold it to thousands of passing canoeists in the Boundary Waters Canoe Area Wilderness (BWCAW), near Ely, Minnesota.
Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice
Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.
Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina. ... A staple of Southern cuisine, these collard ...
Author Ann Byrn shared the recipe and the history of the cake. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...
A match made in heaven.
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