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Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
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Turkey burgers are best eaten fresh, but any cooked leftover patties can be refrigerated in an airtight container for up to 3 days, or frozen for up to 1 month.
In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with salt and black pepper. Grill the patties over moderately high heat, turning once or twice, until cooked through, about 12 minutes.
You can shop the new Cook from Frozen Premium Whole Turkey at Harris Teeter, Lowes Foods, and Publix stores, as well as select Kroger and Kroger banner locations and Walmart locations. If you need ...
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